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Monday 21 May 2018
17.00pm - 19.30pm
Gustave Tuck Lecture Theatre, UCL Wilkins Building, Gower Street, London, WC1E 6BT (map)
Description
We are delighted to welcome Bronwen Percival, cheese buyer for Neal's Yard Dairy and co-founder of , and Francis Percival, award-winning food and wine writer and co-convenor of who will be delivering our summer lecture based on their book , which reveals the surprising truths and science behind the dairy industry.
The lecture will be followed by a wine and cheese reception, during which you can hear quickfire soapbox science talks by UCL academics and ; and make your own cheese with artist and materials specialist .
Science Soapbox speakers include:
- , UCL Structural and Molecular Biology
- Prof Mark Thomas, UCL Genetics, Evolution and Environment
- , Plant Pathologist, Eden Project
- , UCL Engineering
- , Eden Project
Supported by the .
