UCL in the media
Industry support needed to reveal chemistry's impact
Prof Richard Catlow (UCL Chemistry) explains why chemistry departments require industry's support to reveal the true impact of their research. Read:
Diversity key to UK architecture schools
Professor Alan Penn, Dean of the UCL Bartlett Faculty of the Built Environment, explains why diversity is the key to the success of British architecture schools, and why London, in particular, will continue to be a global hub for architectural education. Read:
Does Jane Austen deserve a place on our £10 notes?
Jane Austen would have found it a 'thoroughly amusing honour' to grace the £10 note, says UCL's Professor of English John Mullan - which is all the more the reason for ensuring it comes to pass, he argues in a head-to-head with blogger Fleet Street Fox. Read:
Blame yourself if you fail, praise others if you prosper
Professor Adrian Furnham (UCL Clinical, Educational & Health Psychology) discusses the merits of Cognitive Behaviour Therapy (CBT).
Graduate jobs go to rivals overseas
A third of graduate jobs in London are going to graduates from overseas, according to new research. UCL careers consultant Saiyada Smith explains why European graduates are so attractive to employers. Read:
Pupils' fizzy business start
Local schoolchildren will get a chance to start their own business through UCL Advances' 'Citrus Saturday' scheme.
Pressure builds for change in Britain's schools of architecture
The Guardian's Oliver Wainwright questions the future of architecture training in the UK.
The pioneering international students who rebuilt Japan
UCL celebrates the 150th anniversary of the Chōshū Five.
,Are personalised maps the future of cartography?
Dr Andy Hudson-Smith (UCL Centre for Advanced Spatial Analysis) discusses the future of 'live maps' that are overlaid with data such as flight paths, traffic routes and local transportation.
Professor Michael Worton to retire
Michael Worton, UCL Vice-Provost (International), has announced his plan to retire after 33 years at ʼһ.